At what point does bread become toast?

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You may not have ever thought about this but do you know the precise point when a piece of bread becomes toast?

When does a humble slice of yummy fresh bread actually transform into toast?  Is it when ever the toaster is finished its process, does it depend on the colour, does it depend on personal preference or is there a science behind this. You will be amazed to know that there
is not only a number of studies that have looked into this very question, but also a potential definitive answer.

When does bread become toast?